How do newtons laws of motion relate to cooking?

I have to do a project on how Newton's Laws of Motion affect cooking. Can someone please help me in giving examples of how each law can relate to cooking?How do newtons laws of motion relate to cooking?Ok so when your boiling a pot with water in it and it on high, the hot molecules go up to the top of the pot. Then they go back to to the bottom when the are cooled. So when the water is at a rapid boil the the water is quickly cooling and getting hot. This also means that the water is slowly evaporating; or going away......I hope that helps you(: